From above: an open cookbook beside fresh vegetables – lettuce, carrots, radishes, tomatoes, avocados and cucumbers –, a bowl of cherries and a bowl of peanuts on a light surface.

Seminars

Learning about food, together

My seminars are about food that fits everyday life: grounded in science, explained plainly, with time for your questions.

Some seminars are online, some in person – each one says which, with its language and price. Places are limited.

How applying works: you apply for a seminar below and get a note straight away that it arrived. Once I have confirmed your place, a second email follows with all the details.

Upcoming seminars

No seminar is planned right now. New dates appear here – and if there is a topic you would like, write to me.

Suggest a topic